Flour

Moul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish. T65 flour is...

Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...

Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (11.5% protein) is perfect for creating a variety of delicious breads, from ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...

Matthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour.  Rich in flavour, our wholemeal...

  Foricher Perbelle Biologique is a high-quality organic T65 wheat flour, produced with a selection of organic grains that respect the environment....

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...

A blend of Wholegrain Cotswold Rye & Cotswold Light Spelt flour. This flour produces a lighter wholemeal blend from two nutritious grains. Matt...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Oltregrano La Pinsa Flour is a blended f...

Matthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nut...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, an...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...

Wessex Mill Mixed Grain Bread Flour is a malted bread flour with rye flakes and poppy seeds. A lovely mixed grain flour with malted wheat flakes, r...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...

toneground in Wessex Mill's traditional stone mill, 100% of the grain is used in this pure rye flour, which produces tasty close textured bakes. St...

Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry. Regenerative Artisan T65 Bread Flour is a versatile bakers ...

Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its u...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 390 - 420  P/L 0,55 - 0,60Ideal for: Panettone, Colomba, Pandoro...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini are really proud of their very latest product: they ...

Matthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...

Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...

Wessex Mill Strong White Bread Flour, for use in yeasted or sourdough loaves. Makes delicious loaves or rolls. Strong White Bread Flour made from t...

The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

Matthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves.  The dough is also...

A specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even Pari...

Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...

Wessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread. A premium wholemeal flour for ...

A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...

Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...

Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...

Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...

Rediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...

 French Matthews Cotswold Belle Pure is a super fine french T45 Patisserie flour "Farine Superieure". Belle Pure "beautiful pure" refers to its pur...

Matthews Cotswold YQ wholegrain wheat produces a dark stoneground wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough bread ...

Khorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

Wessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be use...

Wessex Mill White Spelt Flour is a premium Spelt flour, great for using in any spelt recipe. Creamy in colour and mildly nutty in flavour, use this...

Introducing the new Matthews Cotswold Organic Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Organic Matthews Cotswold Flours inc...

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...